Chef's Quick Tip: Vegetarian spinach 'meatball'
This week, Chef Jes Bengtson shows Tina Redwine how to make savory Italian-themed dishes.
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Feb 25, 2020, 4:53 PM
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Updated 1,657 days ago
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849ds agoThis week, Chef Jes Bengtson shows Tina Redwine how to make savory Italian-themed dishes.
Vegetarian spinach 'meatball'
1 cup cooked spinach
3 cups whole milk ricotta
3 egg
1 cup bread crumbs
1/4 cup flour
1 1/2 cup Parmesan cheese
Pinch of salt
3 cups whole milk ricotta
3 egg
1 cup bread crumbs
1/4 cup flour
1 1/2 cup Parmesan cheese
Pinch of salt
Method:
Drain all excess liquid from cooked spinach and combine all ingredients into mixer
Roll into balls and heat oil in deep pan, fry on all sides. Finish in a 350 degree oven for 5 minutes until golden.
Contact:
Chef Jes Bengtson
Amis
1 Church Lane Westport
Westport, Connecticut
203.514.4906
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