Chef's Quick Tips: Bhel Puri
Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.
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Jul 15, 2019, 2:28 PM
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Updated 1,986 days ago
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Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.
Recipe:
Puffed rice- 1 cup
Chopped onion - 1/2 tsp
Chopped tomatoes - 1/2
Tamarind chutney - 1.5 tsp
Mint chutney - 1.5 tsp
Cilantro
Sav 2 tsp
Chaat masala
Mixed everything together and put them in to bowl and make it upside down, garnish with pomegranate
Puffed rice- 1 cup
Chopped onion - 1/2 tsp
Chopped tomatoes - 1/2
Tamarind chutney - 1.5 tsp
Mint chutney - 1.5 tsp
Cilantro
Sav 2 tsp
Chaat masala
Mixed everything together and put them in to bowl and make it upside down, garnish with pomegranate
Contact:
Chef Lasath Hikkaduwage
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