Chef's Quick Tips: Chicken caprese sandwich
Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.
•
Jun 19, 2019, 3:02 PM
•
Updated 2,011 days ago
Share:
Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.
Ingredients:
2 CupsTomatoes
¼ Cup Herbs (Thyme, Basil, Parsley, Sage, etc...)
2 Cloves Garlic
3 Cups Oil (Not Exact)
Method:
Combine all ingredients in a saucepot, add oil until tomatoes are covered. Simmer for 1 hour.
Contact:
Tim Erway
Clubhouse Grille at Oak Hills Golf Course
165 Fillow St, Norwalk, CT 06850
clubhousegrillenorwalk.org
More from News 12
2:47
BITTER BLAST: Morning snow followed by deep cold in Connecticut
Government funding bill clears Congress and heads to President Biden, averting a shutdown
3:04
Made In Connecticut: Cooking with Master Chocolatier Fritz Knipschildt
0:24
Greenwich 3rd grader publishes Christmas-themed comic book
2:26
Bridgeport residents can weigh in on poll if 'candy cane smokestack' should be demolished or preserved
1:50
