Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.
Ingredients:
2 CupsTomatoes
¼ Cup Herbs (Thyme, Basil, Parsley, Sage, etc...)
2 Cloves Garlic
3 Cups Oil (Not Exact)
Method:
Combine all ingredients in a saucepot, add oil until tomatoes are covered. Simmer for 1 hour.
Contact:
Tim Erway
Clubhouse Grille at Oak Hills Golf Course
165 Fillow St, Norwalk, CT 06850
clubhousegrillenorwalk.org
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