Chef's Quick Tips: Cold Lobster Salad Roll
This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.
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Mar 29, 2019, 3:15 PM
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Updated 1,999 days ago
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This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.
Ingredients:
¼ Lb. Fresh Lobster Meat (Cleaned and cut into bite size pieces)
2 Tbls. Scallion Mayo
New England Style Lobster Roll
1 Tbls. Butter
Shaved Iceberg Lettuce
Directions:
Toss lobster meat in scallion mayo.
Lightly butter both sides of New England roll and lightly brown in saute pan.
Add a little shaved iceberg lettuce inside bun and top with lobster mixture.
Contact:
Chef Brian Hayslip
Fjord Fish Market
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