Chef's Quick Tips: Crunchy veggie peel snacks
This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
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Apr 23, 2019, 3:08 PM
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Updated 2,068 days ago
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This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.
Crunchy veggie peel snacks
Ingredients
Carrot,
Potato
Parsnip
Olive oil
Cumin
Salt
Directions
Toss to coat and lay in a single layer on a cookie sheet and roast at 325 for 12-15 minutes until crisp.
Contact
Chef Jes Bengston
561 Post Road East
Westport, CT 06880
Westport, CT 06880
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