Chef's Quick Tips: Frozen lemon mousse pie
Pastry Chef, Marina White of Terrain Garden Café in Westport, shows Tina Redwine how to make some sweet recipes.
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Oct 17, 2019, 2:23 PM
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Updated 1,916 days ago
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Frozen lemon mousse pie
- a cup of lemon curd
- whip one cup of heavy cream until it’s stiff
- gently fold lemon curd into the whipped cream
- put it into a graham cracker crust
- decorate with few berries
- freeze for few hours
Contact
Pastry Chef Marina White
Terrain Garden Café in Westport
Terrain Garden Café in Westport
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