Pastry Chef, Marina White of Terrain Garden Café in Westport, shows Tina Redwine how to make some sweet recipes.
News 12 Staff
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Oct 17, 2019, 2:23 PM
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Updated 1,791 days ago
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Frozen lemon mousse pie
- a cup of lemon curd - whip one cup of heavy cream until it’s stiff - gently fold lemon curd into the whipped cream - put it into a graham cracker crust - decorate with few berries - freeze for few hours