Chef's Quick Tips: Not Your Mother’s Brussel Sprouts

This week, Chef Bob Langkammerer from Stew Leonard's shows Tina Redwine how to make Not Your Mother’s Brussel Sprouts.

News 12 Staff

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Sep 17, 2020, 3:14 PM

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Updated 1,560 days ago

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This week, Chef Bob Langkammerer from Stew Leonard's shows Tina Redwine how to make Not Your Mother’s Brussel Sprouts.

Not Your Mother’s Brussel Sprouts

Ingredients

1 tbs. Stew Leonard’s Salted Butter

4 strips Premium Bacon, diced, 1/4 inch

Half Red Onion, diced

28 oz. pkg. Stew Leonard’s Shaved Brussels Sprouts

1 oz. Warm Water

1/4 cup Stew Leonard’s Maple Syrup

Salt & Pepper, to taste

Directions

Add diced bacon to a frying pan, pre-heated at med to high-heat, and render bacon till crisp.

Add butter. When melted, add onions and continue to cook onions until translucent.

Add Brussels Sprouts and water. Continue to cook for 2 to 3 minutes.

Add maple syrup and cook an additional 2 to 3 minutes and serve.