Chef's Quick Tips: Pea salad
This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.
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Jun 6, 2019, 2:24 PM
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Updated 1,947 days ago
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This week, Geoff Lazlo of Greenwich Botanical Center shows Tina Redwine how to make fresh and bright seasonal summer dishes.
Sugar Snap Pea Salad
1 cup cleaned sugar snap peas per person. Fresh local peas will be tender and sweet and can be served raw1 strip bacon
fresh mint
Kosher Salt
Aleppo Pepper
Juice of 1 lemon
fresh mint
Kosher Salt
Aleppo Pepper
Juice of 1 lemon
Directions:
Julienne the peas lengthwise. Render bacon until crispy, reserve the fat. Chop bacon and add to peas. Drizzle on lemon juice, season with salt and aleppo pepper. Add chopped mint. Garnish with fresh pea shoots.
Contact:
Geoff Lazlo
www.geofflazlo.com
www.geofflazlo.com
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