Chef's Quick Tips: Quick cleanup
Chef Emily Mingrone of Tavern on State in New Haven, shows Tina Redwine how to make some savory late-summer recipes.
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Sep 13, 2019, 4:27 PM
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Updated 2,127 days ago
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Chef Emily Mingrone of Tavern on State in New Haven, shows Tina Redwine how to make some savory late-summer recipes. For more information contact Tina Redwine Tredwine@news12.com.
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Chef Emily Mingrone
This year's Greenwich Wine and Food Festival benefits Food Rescue and is Friday, Sept. 20 and Saturday, Sept. 21. Enjoy food and cooking demonstrations from Connecticut's top chefs and sample the state's best wine and spirits. Chef Geoffrey Zakaria and Little Big Town/Michael Franti are some of the celebrities that are hosting this year. For more information click here or call 203-588-1363.
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