Chef's Quick Tips: Quick cleanup
Chef Emily Mingrone of Tavern on State in New Haven, shows Tina Redwine how to make some savory late-summer recipes.
•
Sep 13, 2019, 4:27 PM
•
Updated 2,101 days ago
Share:
Chef Emily Mingrone of Tavern on State in New Haven, shows Tina Redwine how to make some savory late-summer recipes. For more information contact Tina Redwine Tredwine@news12.com.
Contact
Chef Emily Mingrone
This year's Greenwich Wine and Food Festival benefits Food Rescue and is Friday, Sept. 20 and Saturday, Sept. 21. Enjoy food and cooking demonstrations from Connecticut's top chefs and sample the state's best wine and spirits. Chef Geoffrey Zakaria and Little Big Town/Michael Franti are some of the celebrities that are hosting this year. For more information click here or call 203-588-1363.
More from News 12
1:45
‘No kings in America.’ Anti-Trump rally marches through Stamford
1:43
Cloudy, cool and possibly rainy Father’s Day in Connecticut
0:38
Sen. Blumenthal will attend 'No Kings' rallies against President Donald Trump
0:14
State police: Woman in custody after setting Harwinton home on fire
2:49
Jamie Foxx’s brain bleed and the healing power of music
0:32
