Chef's Quick Tips: Shami Kebab marinade
Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.
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Jul 16, 2019, 9:56 AM
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Updated 2,010 days ago
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Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.
Shrimp Malai Kebab marinade
Jumbo bay shrimp 8oz
Ginger + garlic paste 3/4 tsp
Lemon juice 1/2 tsp
Vinegar 1/2 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Oil 1/2 tsp
Cardamom powder just pinch
Dried Fenugreek leaves 3/4 tsp
Yogurt 4 tsp
Salt 1/4
Contact:
Chef Lasath Hikkaduwage
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