Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.

Shrimp Malai Kebab marinade 

Jumbo bay shrimp 8oz
Ginger + garlic paste 3/4 tsp
Lemon juice 1/2 tsp
Vinegar 1/2 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Oil 1/2 tsp
Cardamom powder just pinch
Dried Fenugreek leaves 3/4 tsp
Yogurt 4 tsp
Salt 1/4