Chef's Quick Tips: Smoked Vegetables
<p>News 12's Tina Redwine is joined by Chef Ben from the Tavern at GrayBarns to show viewers how to make smoked vegetables.</p>
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Aug 31, 2018, 3:34 PM
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Updated 2,308 days ago
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News 12's Tina Redwine is joined by Chef Ben from the Tavern at GrayBarns to show viewers how to make smoked vegetables.
Chef Ben Freemole is being recognized at the Greenwich Wine and Food Festival - Sept. 21 and 22 - as one of this year’s most innovative chefs.
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