Mohegan Sun's 20th annual Sun Wine and Food Fest is happening this weekend.

The four-day event features celebrity chefs, cooking demonstrations and tasting experiences.

Chef Adam Young, owner and head pastry chef at Sift Bake Shop in Mystic, has partnered with Litchfield Distillery to create a tasting menu.

"We're making a variety of small farm to table focused appetizers and hors d'oeuvres. Each one is paired specifically with a different whiskey or bourbon from our friends at Litchfield. So one of the items that we're going to make with them is a lobster beignet," says Young.

There are still tickets available for some events.