Chef Renato, from Basso Café and Restaurant in Norwalk, shares how to make his best-selling salad.

Basso Salad, lemon soy sauce vinaigrette 

Ingredients:

½ cup Soy sauce
¼  Extra virgin Olive oil
¼ canola oil
1 tbs garlic chopped
2 ml fresh Lemon juice

Combine all ingredients into a bowl to mix it or in a food processor except the oils, mix it and add slowly the oil to emulsify the ingredients until you obtain a smooth consistency.

For more from Chef Renato, click here.