You can taste some of your favorite cuisines at discounted prices this week in Stamford during the city's Summer Restaurant Week.

Organizers are extending the event an extra week, meaning you have three weeks to indulge.

They say they want to give local owners a boost in business after some were forced to shut their doors amid the pandemic.

The owners of FISH, a seafood house downtown, officially reopened in June and say they're looking to make a splash with warmer weather and outdoor dining as it dives into its sixth year of Restaurant Week.

A record number of eateries are participating, with 24 places whipping up special deals with some prices as low as $14.20.

New businesses, like the Greek-inspired spot Kouzina, are also participating. The restaurant opened last May in Stamford before the pandemic.

The event is presented by Stamford Tables and Stamford Downtown and will run through Sept. 7.