Officials: Food not kept at right temperature reason for Chipotle illnesses

<p>Health officials believe food not kept at the right temperature is the reason why more than 600 people got sick at a Chipotle restaurant in Ohio.</p>

News 12 Staff

Aug 17, 2018, 9:59 AM

Updated 2,088 days ago

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Health officials believe food not kept at the right temperature is the reason why more than 600 people got sick at a Chipotle restaurant in Ohio.
Hot food is supposed to be kept at 135 degrees or above, cold food at 41 degrees or under.
It is not known what food or foods got everyone sick.
The company says starting next week, all employees around the U.S. will be retrained on food safety protocols.


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