In today’s Chef’s Quick Tip, explore the flavors of Mexico with a fresh salsa that can be used as a dip for chips - and it’s also delicious over chicken or fish.

Ingredients:

Directions:

Remove papery husks from tomatillos and rinse well

Place the tomatillos, jalapeno, chopped-up onion, garlic, cilantro, avocado and salt in a blender or food processor and pulse until all ingredients are finely chopped and mixed

Cool in refrigerator

Serve with chips or use as a marinade for chicken or fish