This week, Chef Jeff Abate from Aux Delices Foods, shows Tina Redwine how to make Aux Delices Holiday Dry Brine for roasted chicken. 

Aux Delices Holiday Dry Brine

½  cup kosher salt

½ cup sugar

2 tablespoons cracked black pepper

2 tablespoons fresh thyme leaves, chopped

2 tablespoons fresh rosemary leaves, chopped 

1 orange peel, cut into small pieces

Combine all ingredients.