Chef's Quick Tip: Aux Delices Holiday Dry Brine
This week, Chef Jeff Abate from Aux Delices Foods, shows Tina Redwine how to make Aux Delices Holiday Dry Brine for roasted chicken.
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Dec 10, 2021, 4:28 PM
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Updated 959 days ago
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805ds agoThis week, Chef Jeff Abate from Aux Delices Foods, shows Tina Redwine how to make Aux Delices Holiday Dry Brine for roasted chicken.
Aux Delices Holiday Dry Brine
½ cup kosher salt
½ cup sugar
2 tablespoons cracked black pepper
2 tablespoons fresh thyme leaves, chopped
2 tablespoons fresh rosemary leaves, chopped
1 orange peel, cut into small pieces
Combine all ingredients.
