Chef's Quick Tip: Aux Delices Holiday Dry Brine

This week, Chef Jeff Abate from Aux Delices Foods, shows Tina Redwine how to make Aux Delices Holiday Dry Brine for roasted chicken. 
Aux Delices Holiday Dry Brine
½  cup kosher salt
½ cup sugar
2 tablespoons cracked black pepper
2 tablespoons fresh thyme leaves, chopped
2 tablespoons fresh rosemary leaves, chopped 
1 orange peel, cut into small pieces
Combine all ingredients.