Chef Genee Habansky from Herbaceous Catering in Bridgeport shows Tina Redwine how to make Baked Apple Cider Donuts.

1 1 & ½ cups apple cider

2 cooking spray

3 2 cup flour

4 1 tsp baking powder

5 1 tsp baking soda

6 1 tsp cinnamon

7 ¼ tsp salt

8 2 tablespoon melted butter

9 1 egg

10 ½ cup brown sugar

11 ½ cup white sugar

12 ½ cup milk

13 tsp vanilla

Toppings

1. 1 cup sugar

2. tsp cinnamon

3. 6 tablespoons butter melted

 

1. Preheat the oven to 350. Spray a donut pan with cooking spray]

2. On the stove top, start by reducing your apple cider. In a heavy bottomed sauce cook your apple cider on medium low heat for 20 minutes. Checking after ten to make sure its reducing ok. You want to reduce it to ½ cup

3. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon & salt. Set aside

4. In a separate bowl whisk together both sugars, melted butter, egg, milk & vanilla. Add your dry ingredients & cider reduction, whisk until fully incorporated

5. Spoon or pipe into donut mold tin. Bake 10 minutes. Let cool in pan for 2 minutes.

6. Topping- melt remaining butter on the stove top, mix together sugar & cinnamon. Dip each donut into butter & then into sugar mix. ENJOY!

 

77 Seaview Terrace
Bridgeport, CT 06605
203-581-0661
herbaceouscatering@gmail.com