<p>Chef Jessica, from the Terrain Restaurant and Café in Westport, shares how to take your average plate of crackers and cheese and transform it into something beautiful.</p>
News 12 Staff
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Sep 6, 2017, 3:02 PM
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Updated 2,687 days ago
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Chef Jessica, from the Terrain Restaurant and Café in Westport, shares how to take your average plate of crackers and cheese and transform it into something beautiful.