Chef's Quick Tip: Chicken
<p>Chef Debra, from Aux Delices in Greenwich, shares how to take a boring piece of chicken and quickly turn it into something special.</p>
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Feb 19, 2018, 3:14 PM
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Updated 2,635 days ago
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Chef Debra, from Aux Delices in Greenwich, shares how to take a boring piece of chicken and quickly turn it into something special.
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