Chef's Quick Tip: Classic Poke Bowl

<p>This week, Chef Holly DeCaro from Pokeworks in Wilton shows Tina Redwine how to make a classic poke bowl.</p>

News 12 Staff

Nov 5, 2018, 4:27 PM

Updated 2,058 days ago

Share:

This week, Chef Holly DeCaro from Pokeworks in Wilton shows Tina Redwine how to make a classic poke bowl.
Classic Poke Bowl
4-6oz. cubed, fresh sushi grade ahi tuna
In a bowl, add 2 oz each of sliced sweet onion and sliced cucumber to the ahi tuna.
Add a pinch of ogo seaweed.
Season with a drizzle of sesame oil.
Sprinkle pink Hawaiian Salt and chili flakes to taste.
Add 2 oz. sesame ginger vinaigrette.
Mix and layer over white sushi rice or brown rice.
Sprinkle with scallions and sesame seeds.
For all dishes, we recommend adding one or more crunches:
Crispy onion, wonton crisps, lotus chips, rice puffs
Optional toppings include avocado and crab salad
Pokéworks
14 Danbury Dr
Wilton, CT, 06897
(203) 210-7443


More from News 12