Chef's Quick Tip: Cure Fish and Scallops

This week, Chef Christian Wilki, from both the Cottage and OKO in Westport shows Tina Redwine how to cure fish and scallops.
If you have any questions, please email
Cure Fish and Scallops
1 lb scallops & fish
4 tablespoons of citrus salt
Chef Christian Wilki
256 Post Road East 
Westport, CT 06880
(203) 557-3701
6 Wilton Road,
Westport, CT
(203) 557-8404