Chef's Quick Tip: Cure Fish and Scallops

<p>This week, Chef Christian Wilki, from both the Cottage and OKO&nbsp;in Westport shows Tina Redwine how to make citrus salt&nbsp;.</p>

News 12 Staff

Jan 22, 2019, 10:06 AM

Updated 1,968 days ago

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This week, Chef Christian Wilki, from both the Cottage and OKO in Westport shows Tina Redwine how to cure fish and scallops.
If you have any questions, please email tredwine@news12.com.
Cure Fish and Scallops
1 lb scallops & fish
4 tablespoons of citrus salt
Contact: 
Chef Christian Wilki
256 Post Road East 
Westport, CT 06880
(203) 557-3701
------
6 Wilton Road,
Westport, CT
(203) 557-8404


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