Chef's Quick Tip: Greek Frozen Strawberry Yogurt

<p>This week, Chef Nikki Glekas of Nikki Glekas Events, shows Tina Redwine how to make dishes for any event. </p>

News 12 Staff

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May 28, 2020, 3:27 PM

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Updated 1,807 days ago

This week, Chef Nikki Glekas of Nikki Glekas Events, shows Tina Redwine how to make dishes for any event.

Greek Frozen Strawberry Yogurt

Ingredients:

4 cups 2% Greek Yogurt. Works with any type of yogurt you enjoy.

I like to use a full cup of sugar, but that may be too sweet for you. So start with ½ cup granulated sugar and then add sugar until the mixture tastes good to you.

1 tsp vanilla extract
2 cups chopped Strawberries or any other ingredient you’d like.

Preparation:

Combine all ingredients in a mixing bowl or food processor. Mix together until all ingredients are combined well. Pour into a pan or dish that can go in the freezer. Freeze for 2 hours! Scoop and enjoy!

Contact

Nikki Glekas

Nikki Glekas Events