Chef's Quick Tip: Greek Frozen Strawberry Yogurt

<p>This week, Chef Nikki Glekas of Nikki Glekas Events, shows Tina Redwine how to make dishes for any event.&nbsp;</p>

News 12 Staff

May 28, 2020, 3:27 PM

Updated 1,794 days ago

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This week, Chef Nikki Glekas of Nikki Glekas Events, shows Tina Redwine how to make dishes for any event. 
Greek Frozen Strawberry Yogurt
Ingredients:
4 cups 2% Greek Yogurt.  Works with any type of yogurt you enjoy.
I like to use a full cup of sugar, but that may be too sweet for you.  So start with ½ cup granulated sugar and then add sugar until the mixture tastes good to you.
1 tsp vanilla extract
2 cups chopped Strawberries  or any other ingredient you’d like.
Preparation:
Combine all ingredients in a mixing bowl or food processor.  Mix together until all ingredients are combined well.  Pour into a pan or dish that can go in the freezer.  Freeze for 2 hours!  Scoop and enjoy!
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