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This week, Chef Nikki Glekas of Nikki Glekas Events, shows Tina Redwine how to make dishes for any event.
Greek Frozen Strawberry Yogurt
Ingredients:
4 cups 2% Greek Yogurt. Works with any type of yogurt you enjoy.
I like to use a full cup of sugar, but that may be too sweet for you. So start with ½ cup granulated sugar and then add sugar until the mixture tastes good to you.
1 tsp vanilla extract
2 cups chopped Strawberries or any other ingredient you’d like.
2 cups chopped Strawberries or any other ingredient you’d like.
Preparation:
Combine all ingredients in a mixing bowl or food processor. Mix together until all ingredients are combined well. Pour into a pan or dish that can go in the freezer. Freeze for 2 hours! Scoop and enjoy!
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