Chef's Quick Tip: Grilled porkchop with pineapple glaze
This week, Dr. Joe Feuerstein and Chef Daniel Green, healthy eating expert, authors of The Cannabinoid Cookbook, show Tina Redwine how to make a grilled porkchop with pineapple glaze.
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Mar 8, 2022, 3:31 PM
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Updated 871 days ago
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805ds agoThis week, Dr. Joe Feuerstein and Chef Daniel Green, healthy eating expert, authors of The Cannabinoid Cookbook, show Tina Redwine how to make a grilled porkchop with pineapple glaze.
