Chef's Quick Tip: Grilled porkchop with pineapple glaze

This week, Dr. Joe Feuerstein and Chef Daniel Green, healthy eating expert, authors of The Cannabinoid Cookbook, show Tina Redwine how to make a grilled porkchop with pineapple glaze.

News 12 Staff

Mar 8, 2022, 3:31 PM

Updated 1,003 days ago

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This week, Dr. Joe Feuerstein and Chef Daniel Green, healthy eating expert, authors of The Cannabinoid Cookbook, show Tina Redwine how to make a grilled porkchop with pineapple glaze.