Chef’s Quick Tip: Italian ice cream parfait

<p><span style="background:white"><span style="color:#434343"><span style="font-family:arial,sans-serif"><span style="font-size:10.0pt">Chef Angelo, from Sal e Pepe in Newtown, shows how to </span></span></span></span><span style="background:white"><span style="color:black"><span style="font-family:arial,sans-serif"><span style="font-size:10.5pt">make an Italian parfait.</span></span></span></span></p>

News 12 Staff

Jul 20, 2018, 3:55 PM

Updated 2,154 days ago


Vanilla ice cream
Amarena cherries

Chocolate sauce (Hershey’s)
Whipped cream

Take a jar of Amarena cherries. Drain a little of the syrup and top off with grappa.
Best if left to macerate for a few days. 
Top vanilla ice cream with cherries and syrup.  
Pour on some chocolate sauce.
Top with whipped cream and an Amarena cherry.

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