Chef’s Quick Tip: Italian ice cream parfait

<p><span style="background:white"><span style="color:#434343"><span style="font-family:arial,sans-serif"><span style="font-size:10.0pt">Chef Angelo, from Sal e Pepe in Newtown, shows how to </span></span></span></span><span style="background:white"><span style="color:black"><span style="font-family:arial,sans-serif"><span style="font-size:10.5pt">make an Italian parfait.</span></span></span></span></p>