Chef’s Quick Tip: Italian ice cream parfait
<p><span style="background:white"><span style="color:#434343"><span style="font-family:arial,sans-serif"><span style="font-size:10.0pt">Chef Angelo, from Sal e Pepe in Newtown, shows how to </span></span></span></span><span style="background:white"><span style="color:black"><span style="font-family:arial,sans-serif"><span style="font-size:10.5pt">make an Italian parfait.</span></span></span></span></p>
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Jul 20, 2018, 3:55 PM
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Updated 2,370 days ago
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Ingredients:
Vanilla ice cream
Amarena cherries
Grappa
Chocolate sauce (Hershey’s)
Chocolate sauce (Hershey’s)
Whipped cream
Directions:
Take a jar of Amarena cherries. Drain a little of the syrup and top off with grappa.
Best if left to macerate for a few days.
Top vanilla ice cream with cherries and syrup.
Pour on some chocolate sauce.
Top with whipped cream and an Amarena cherry.
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