This week, Chef Kane Xu from Beach House Cafe in Greenwich shows Tina Redwine how to make Lobster Asparagus Soup. If you have any questions, please email tredwine@news12.com.
Lobster Asparagus Soup
Lobster
Leeks
Sherry wine
Asparagus
Directions
Poach live lobster. Use the shell of the lobster to make a broth.
In the blender, combine the lobster stock and asparagus, salt and pepper, puree them to the light thickness, pour to a sauce pan bring to boil, add a little of heavy cream and white truffle oil.
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