Chef's Quick Tip: Po Boy Sandwich
This week, Chef Stephanie Berghoff with The Home Cook, shows Tina Redwine how to make a po boy sandwich just in time for Mardi Gras.
Take a white, flaky fish, such as tilapia or cod, and dredge it in flour and an egg mix - then coat the fish with breadcrumbs.
Put it in your oven, air fryer, toaster, etc. at 375 degrees for 20 minutes. Once the fish is cooked, you are ready to assemble the po boy.
Take a French loaf of bread. Toast it if you like. Add your favorite Russian dressing right onto the roll. Add in your fish and top it with some slaw.