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Chef's Quick Tip: Pork Crown Roast

<p>This week,Chef Jay Daly from Butcher&rsquo;s Best Country Market in Newtown&nbsp;shows Tina Redwine how to make a Pork Crown Roast.</p>

News 12 Staff

Dec 19, 2018, 12:45 PM

Updated 2,008 days ago


This week,Chef Jay Daly from Butcher’s Best Country Market in Newtown shows Tina Redwine how to make a Pork Crown Roast.
If you have any questions, please email tredwine@news12.com.
Pork Crown Roast
Prime rib of pork
Season meat
Place upside down on the points into roasting pan uncovered for 20 min/lb.
Last hour turn roast right side up. (Ex 8lb roast in for 1hr 40 min. tips down)
Flip over- close door for 1 hr. more.
Finish Temp = 155 degrees
Remove from oven and let stand for 15-20 minutes.
Chef Jay Daly 
Butcher’s Best Country Market
125 S Main St, Newtown, CT 06470


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