Chef's Quick Tip: Royal Icing
<p>This week, Pastry Chef Michelle Klem from CakeSuite in Westport shows Tina Redwine how to make Royal Icing. If you have any questions, please email <a href="mailto:tredwine@news12.com">tredwine@news12.com</a>.</p>
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Dec 10, 2018, 10:58 AM
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Updated 2,203 days ago
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This week, Pastry Chef Michelle Klem from CakeSuite in Westport shows Tina Redwine how to make Royal Icing. If you have any questions, please email tredwine@news12.com.
Royal Icing
1 lb powdered sugar
2 tablespoons powdered egg white
6 tablespoons water
Directions:
Mix dry ingredients together. Add water, and beat for 1 minute on medium speed. Keep for up to one week in a covered container.
Pastry Chef Michelle Klem
CakeSuite
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