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Chef's Quick Tip: Royal Icing

<p>This week, Pastry Chef Michelle Klem from CakeSuite in Westport shows Tina Redwine how to make Royal Icing.&nbsp;If you have any questions, please email&nbsp;<a href="mailto:tredwine@news12.com">tredwine@news12.com</a>.</p>

News 12 Staff

Dec 10, 2018, 10:58 AM

Updated 2,017 days ago

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This week, Pastry Chef Michelle Klem from CakeSuite in Westport shows Tina Redwine how to make Royal Icing. If you have any questions, please email tredwine@news12.com.
Royal Icing
1 lb powdered sugar
2 tablespoons powdered egg white
6 tablespoons water
      
Directions: 
Mix dry ingredients together.  Add water, and beat for 1 minute on medium speed.  Keep for up to one week in a covered container.    
Pastry Chef Michelle Klem 
CakeSuite 

 


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