Chef's Quick Tip: Shiso Salmon poke bowl
<p>This week, Chef Holly DeCaro from Pokeworks in Wilton shows Tina Redwine how to make a Shiso Salmon poke bowl.</p>
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Nov 7, 2018, 2:39 PM
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Updated 2,235 days ago
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This week, Chef Holly DeCaro from Pokeworks in Wilton shows Tina Redwine how to make a Shiso Salmon poke bowl.
Shiso Salmon
4-6oz. cubed farm raised Atlantic Salmon
In a bowl, add 2 oz each of sweet onion, edamame and cucumber
Sprinkle fresh Shiso
Add 2 oz. of ponzu sauce
Mix and layer over fresh mixed greens with a little grated cabbage
Sprinkle with scallions and sesame seeds.
For all dishes, we recommend adding one or more crunches:
Crispy onion, wonton crisps, lotus chips, rice puffs
Optional toppings include avocado and crab salad
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