Restaurateur Nikki Glekas, of Nikki Glekas Events, demonstrates how to make a Greek tzatziki sauce.

Recipe:
1 cup full fat Greek Yogurt
1 English cucumber, peeled, grated and drained
2 cloves minced garlic
2 tablespoons chopped dill
Kosher Salt

-Peel and grate the cucumber.  Use a cheese cloth or your hands to squeeze the water out of the grated cucumber.  Mix all ingredients and enjoy!