Chef's Quick Tip: Tzatziki sauce
<p>Restaurateur Nikki Glekas, of Nikki Glekas Events, demonstrates how to make a Greek tzatziki sauce.</p>
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Sep 25, 2018, 2:55 PM
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Updated 2,279 days ago
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Restaurateur Nikki Glekas, of Nikki Glekas Events, demonstrates how to make a Greek tzatziki sauce.
Recipe:
1 cup full fat Greek Yogurt
1 English cucumber, peeled, grated and drained
2 cloves minced garlic
2 tablespoons chopped dill
Kosher Salt
1 cup full fat Greek Yogurt
1 English cucumber, peeled, grated and drained
2 cloves minced garlic
2 tablespoons chopped dill
Kosher Salt
-Peel and grate the cucumber. Use a cheese cloth or your hands to squeeze the water out of the grated cucumber. Mix all ingredients and enjoy!
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