Chef's Quick Tips: Agua Fresca

This week, cookbook author, spokesperson, TV host, food stylist, and blogger Leticia Moreinos Schwartz, of Greenwich, shows Tina Redwine how to cook healthy without losing flavor.
Agua Fresca
 Makes 2 Ball Mason Jars
6 sprigs fresh mint
10 thin slices of cucumber
1 lime, sliced thinly
4 cups Coconut Water
Ice cubes
Divide the mint, cucumber, and lime between the 2 Ball Mason Jars. Fill each with Coconut Water. Close the jar and let it steep in the fridge for at least 2 hours or overnight. Add ice before serving.
Leticia Moreinos Schwartz