This week, cookbook author, spokesperson, TV host, food stylist, and blogger Leticia Moreinos Schwartz, of Greenwich, shows Tina Redwine how to cook healthy without losing flavor.
Agua Fresca
Makes 2 Ball Mason Jars
6 sprigs fresh mint
10 thin slices of cucumber
1 lime, sliced thinly
4 cups Coconut Water
Ice cubes
Method:
Divide the mint, cucumber, and lime between the 2 Ball Mason Jars. Fill each with Coconut Water. Close the jar and let it steep in the fridge for at least 2 hours or overnight. Add ice before serving.
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