Chef's Quick Tips: Chive pesto

<p>This week,&nbsp;Chef Jes Bengston of Food Rescue and Terrain Garden Caf&eacute; in Westport shows Tina Redwine how to get the most out of your food.</p>

News 12 Staff

Apr 29, 2019, 11:46 AM

Updated 1,990 days ago

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This week, Chef Patti Popp and owner of Sport Hill Farm in Easton shows Tina Redwine how to make farm-fresh recipes. 
Farmgal Fixins' Chive Pesto
Ingredients 
2 cups fresh chives
1/4 olive oil
1/3 cup parmesan cheese
Salt & Pepper to taste
Directions
Combine all in a food processor and blend. 
Contact
Chef, owner Patti Popp
Sport Hill Farm 
596 Sport Hill Road, Easton, CT