Chef's Quick Tips: Chive pesto
<p>This week, Chef Jes Bengston of Food Rescue and Terrain Garden Café in Westport shows Tina Redwine how to get the most out of your food.</p>
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Apr 29, 2019, 11:46 AM
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Updated 1,990 days ago
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This week, Chef Patti Popp and owner of Sport Hill Farm in Easton shows Tina Redwine how to make farm-fresh recipes.
Farmgal Fixins' Chive Pesto
Ingredients
2 cups fresh chives
1/4 olive oil
1/3 cup parmesan cheese
Salt & Pepper to taste
2 cups fresh chives
1/4 olive oil
1/3 cup parmesan cheese
Salt & Pepper to taste
Directions
Combine all in a food processor and blend.
Contact
Chef, owner Patti Popp
Sport Hill Farm
596 Sport Hill Road, Easton, CT
596 Sport Hill Road, Easton, CT
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