Chef's Quick Tips: Holiday ham

<p>Chef Michael from Stew Leonard's shares how to make a delicious ham for Easter or any other holiday.</p>

News 12 Staff

Mar 19, 2018, 3:23 PM

Updated 2,261 days ago

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Chef Michael from Stew Leonard's shares how to make a delicious ham for Easter or any other holiday.
Stew Leonard’s Naked ham is sourced from local farms in Pennsylvania and is antibiotic and hormone free. 

Ingredients:
7lb. Stew Leonard’s Naked Spiral Cut Ham
1 oz. ketchup
1 cup brown sugar
3 oz. yellow mustard
3 oz. honey
1 cup maple syrup
1.5 oz. pecans, chopped
1 cup cooked bacon crumbles
Pinch cayenne pepper (can be excluded)
½ cup hot water
Preparation:
Add sugar to water and dissolve.  Toast pecans lightly in a sauté pan or on a sheet tray in 350 degree oven.  Add cooked bacon and pecans to sugar mixture and coat everything evenly.  Add the rest of the ingredients and stir until incorporated equally.
Cook a 7lb. Stew Leonard’s Naked Ham at 325 degrees F for 25-35 min.  Remove from oven and cover in bacon pecan glaze.  Place the ham back in the oven for 35-45 min or until the ham pulls cleanly from the bone.


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