Chef's Quick Tips: Traditional Indian yogurt

Chef Pinky Kaur, of Saffron Indian Cuisine, shows Tina Redwine how to make traditional Indian yogurt.

News 12 Staff

May 27, 2019, 5:21 PM

Updated 1,827 days ago

Share:

Chef Pinky Kaur, of Saffron Indian Cuisine, shows Tina Redwine how to make traditional Indian yogurt.
Raita
Take a cup of all natural yogurt.
Hand blend it until smooth.
Add salt to taste, roasted cumin, red chili powder (optional).
You could also use black salt powder, which is also known as red Himalyan salt for some extra flavor if you like.
Add about a quarter cup each of finely chopped onion, cucumber and potatoes.
 
Contact 
Chef Pinky Kaur
Saffron Indian Cuisine
333 Westport Ave, Norwalk, CT


More from News 12