Made In Connecticut: An inside look of Fatto a Mano’s kitchen

The Westport Farmers Market typically draws a crowd, but one baker from town has folks lining up for focaccias, breads and other baked delights from Fatto a Mano.
For this week’s Made in Connecticut, News 12 headed into the kitchen of Fatto a Mano where owner Pierluigi Mazzella gives an inside look into his micro bakery where his team works to keep up with demand.