Made In Connecticut: An inside look of Fatto a Mano’s kitchen
When Pierluigi Mazzella bakes, folks come and stand in a long line at the Westport Farmers' Market.
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The Westport Farmers Market typically draws a crowd, but one baker from town has folks lining up for focaccias, breads and other baked delights from Fatto a Mano.
For this week’s Made in Connecticut, News 12 headed into the kitchen of Fatto a Mano where owner Pierluigi Mazzella gives an inside look into his micro bakery where his team works to keep up with demand.
