Ridgefield barbecue restaurant ranked best in CT by Food and Wine Magazine

Hoodoo Brown's in Ridgefield has been rated the number one barbecue in Connecticut, according to Food and Wine Magazine.
The barbecue joint serves up spare ribs, crispy pork belly, pastrami, and bacon as an appetizer.
Hoodoo Brown's is also known for its brisket and sausages.
According to the magazine which ranked the top barbecue restaurant in each state, New England has a growing number of barbecue restaurants.