Chef's Quick Tips: Baked shrimp scampi

Posted: Updated:

This week Chef Brian Hayslip of Fjord Fish Market shows Tina Redwine how to make various seafood recipes.

 

 

Ingredients:

6 – 16/20 Wild Caught Shrimp (Tails Off)

2 Tbls. Butter (divided)

1 Tbls. Chopped Garlic

2 Tbls. White Wine

Fresh Lemon Juice – ½ Lemon

¼ Cup Toasted Bread Crumbs

½ Tbls. Chopped Parsley

Salt & Pepper

Directions:

Spray individual casserole dish or large ramekin with non-stick spray.

Season shrimp with salt & pepper.

Place 1 Tbls. Butter, chopped garlic, white wine, lemon juice & shrimp in dish.

Melt remaining Tbls. Butter in microwave and toss with breadcrumbs. Sprinkle on top of shrimp.

Bake at 375 degrees approx. 15 minutes.

Top with chopped parsley

Contact: 

Chef Brian Hayslip

Fjord Fish Market 

fjordfishmarket.com

 

 

sorry to interrupt
your first 20 are free
Access to News 12 is free for Optimum, Comcast®, Spectrum Networks® and Service ElectricSM customers.
Please enjoy 20 complimentary views of articles, photos, and videos during the next 30 days.
you have reached your 20 view limit
Access to News 12 is free for Optimum, Comcast®, Spectrum Networks® and Service ElectricSM customers.
Please login or create an account to continue enjoying News12.
Our sign-up page is undergoing maintenance and is not currently available. However, you will be given direct access to news12.com while we complete our upgrade.
When we are back up and running you will be prompted at that time to complete your sign in. Until then, enjoy the local news, weather, traffic and more that's "as local as local news gets."