Chef's Quick Tip: Curry chicken

Posted: Updated:

Chef Pinky Kaur, of Saffron Indian Cuisine, shows Tina Redwine how to make traditional Indian recipes.

Ingredients

1 lb boneless chichen breast

2 Tbspn ghee or olive oil

1 cup finely chopped onion, red or white.

1 cup chopped tomatoes

½ tspn cumin seeds

Salt to taste.

2 teaspoon Ginger garlic paste or powder (half teaspoon each)

1 teaspoon turmeric

Chilli powder (optional)

½ tspn garam masala

Heat ghee in a pan. 

Add the cumin and let crackle.

 

Contact 

Chef Pinky Kaur

Saffron Indian Cuisine

333 Westport Ave, Norwalk, CT

www.Saffronnorwalk.com

sorry to interrupt
your first 20 are free
Access to News 12 is free for Optimum, Comcast®, Spectrum Networks® and Service ElectricSM customers.
Please enjoy 20 complimentary views of articles, photos, and videos during the next 30 days.
you have reached your 20 view limit
Access to News 12 is free for Optimum, Comcast®, Spectrum Networks® and Service ElectricSM customers.
Please login or create an account to continue enjoying News12.
Our sign-up page is undergoing maintenance and is not currently available. However, you will be given direct access to news12.com while we complete our upgrade.
When we are back up and running you will be prompted at that time to complete your sign in. Until then, enjoy the local news, weather, traffic and more that's "as local as local news gets."