Chef's Quick Tip: Shrimp Yakitori
Jay LeBlanc, of the Knot Norm's Catering Company, shows Tina Redwine how to make Japanese-style grilled foods.
News 12 Staff
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Feb 17, 2020, 4:07 PM
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Updated 1,523 days ago
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708ds agoJay LeBlanc, of the Knot Norm's Catering Company, shows Tina Redwine how to make shrimp on a Japanese-style grill.
Shrimp Yakitori
Ingredients:
Size 21-25 Shrimp
Bamboo Skewers
Hot Lady Hot Sauce
Agave
Cilantro
Garlic
Shallots
Lime
S&P
Bamboo Skewers
Hot Lady Hot Sauce
Agave
Cilantro
Garlic
Shallots
Lime
S&P
Recipe:
3 shrimp per skewer
Chop garlic / shallot and cilantro
Mix sriracha/ agave 1:1
Add chopped veg
Juice if one line And s&p to taste
Marinate the shrimp for at least 1 hour
Contact:
Jay LeBlanc
Knot Norm's Catering Company
Knot Norm's Catering Company
?10A First St., Norwalk, CT 06855
203.354.3194
