This week, Chef Rob Valencia of Great Performances Catering shows Tina Redwine how to make Cranberry Pineapple Relish. If you have any questions, please email tredwine@news12.com.

1/4 Cup White onion,minced

1/4 Cup Celery,minced

2 Cups Fresh Pineapple,diced

1 Cup Fresh Cranberries

1 Tbsp Olive oil

1/4 Cup Sugar

¼ tsp Kosher salt

½ tsp Black pepper

In a medium sized pot, saute onions and celery over moderately high heat in olive oil until soft. Stir frequently to keep form burning.  Add remaining ingredients and continue cooking until cranberries begin to pop and pineapple softens. Remove from heat and let cool.