Chef's Quick Tip: Perfect cooked grains
<p>This week, Chef Bill Hall of Roasted in Stamford, shows Tina Redwine how to cook any grain perfectly.</p>
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Jan 18, 2019, 3:36 PM
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Updated 2,164 days ago
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This week, Chef Bill Hall of Roasted in Stamford, shows Tina Redwine how to cook any grain perfectly.
If you have any questions, please email tredwine@news12.com.
Cooked grains
One part grains and two parts liquid. Season to taste.
Bring two cups of water to a boil. ( any liquid of your choice may be used in place of water. )
Season with 1/2 teaspoon salt and 1 teaspoon olive oil. ( oil or butter are optional but add a lot of flavor)
Once boiling, add 1 cup grains of your choice. (Rice, quinoa, barley, bulgar wheat...etc.) bring back to a boil. Stir.
Turn heat to the lowest setting, cover and let cook for twenty minutes.
After twenty minutes, remove from heat and let sit for 5 minutes.
Flake with a fork and serve
Can be garnished with anything you enjoy. (Sun dried Cranberries, coconut, almonds, vegetables.)
Contact:
Chef Bill Hall
148 Bedford St. Stamford, CT
(203) 614-8255
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