Chef's Quick Tip: Versatile dough
<p>Chef Denis Niez, owner of Ovens of France in Woodbury, shares how to make the 1-2-3 dough that's so versatile it can be used for lots of different desserts.</p>
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Mar 8, 2018, 3:37 PM
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Updated 2,479 days ago
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Chef Denis Niez, owner of Ovens of France in Woodbury, shares how to make the 1-2-3 dough that's so versatile it can be used for lots of different desserts.
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