Chef's Quick Tip: Versatile dough

<p>Chef Denis Niez, owner of Ovens of France in Woodbury, shares how to make the 1-2-3 dough that's so versatile it can be used for lots of different desserts.</p>

News 12 Staff

Mar 8, 2018, 3:37 PM

Updated 2,274 days ago

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Chef Denis Niez, owner of Ovens of France in Woodbury, shares how to make the 1-2-3 dough that's so versatile it can be used for lots of different desserts.
For more from Denis, click here.


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