Chef's Quick Tip: Wonton Egg Drop Soup
<p>This week, Chef Yubi Liu from Hunan Café in Ridgefield and Wilton, shows Tina Redwine how to make Wonton Egg Drop Soup.</p>
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Jan 3, 2019, 10:41 AM
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Updated 2,183 days ago
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This week, Chef Yubi Liu from Hunan Café in Ridgefield and Wilton, shows Tina Redwine how to make Wonton Egg Drop Soup.
If you have any questions, please email tredwine@news12.com.
Wonton Egg Drop Soup
32 oz homemade chicken broth
2 egg
1 teaspoon salt
1/2 teaspoon sugar
2 teaspoon cornstarch
10 piece homemade wonton meat
2 egg
1 teaspoon salt
1/2 teaspoon sugar
2 teaspoon cornstarch
10 piece homemade wonton meat
Contact:
Chef Yubi Liu
Hunan Café
228 Town Green Center, Wilton,
(203) 761-8991 (203)761-8998
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