Chef Tim Erway of Clubhouse Grille at Oak Hills Golf Course in Norwalk shows Tina Redwine how to create summer seasonal dishes.
Ingredients:
½ Cup Shredded Cheddar-Jack Cheese
¼ Cup Heavy Cream
1 Tsp Yellow Mustard
Method:
Combine all ingredients in a skillet, heat on medium low and stir until sauce comes together.
Contact:
Tim Erway
Clubhouse Grille at Oak Hills Golf Course
165 Fillow St, Norwalk, CT 06850
clubhousegrillenorwalk.org