Chef's Quick Tips: Homemade Potato Chips

This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.

News 12 Staff

Aug 15, 2019, 2:20 PM

Updated 1,774 days ago

Share:

This week Chef Victor Amereno of the Blue Cactus Grill shows Tina Redwine how to make classic American comfort food with a South Western twist.
Homemade Potato Chips
Kennebec potatoes
6 cups vegetable oil
1 teaspoon seasoned salt

Method:
Thinly slice Kennebec potatoes to a typical potato chip thickness
Rinse in cold water until water runs clear
Completely dry
Heat oil to 375 degrees, fry till golden brown stirring constantly for even frying.
Remove from hot oil into stainless bowl
Coat evenly with seasoned salt while chips hot
Contact:  
Chef Victor Amereno
Blue Cactus Grill in Norwalk, Fairfield 
NEWS 12 CT FOOD FIGHT!
 
 
 


More from News 12