News 12's Tina Redwine is joined by Chef Ben from the Tavern at GrayBarns to discuss how to make a great sauce for fish and chicken.
More from News 12
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Torrington high school and middle school dismissed early due to police involvement
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Milder temperatures and some snowmelt on the way
Officials released swan rescued from Norwalk River into the wild
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Earth Animal raises over $100,000 for CT Foodshare
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Maritime Aquarium offers ‘Love Bites’ as sweet revenge this Valentine’s Day
