Chef's Quick Tips: Seared salmon

Chef's Quick Tips: Seared salmon

Posted: Updated:

This week, Chef Peter Hamme and owner of Stone’s Throw Restaurant in Seymour shows Tina Redwine how to make spring-time recipes. 

Seared Salmon 

Ingredients  

3 tbs of olive oil 

salmon filet with skin on 

pinch of salt

1 cup of cauliflower florets

5 tablespoons of butter

1tsp of shallots

pinch of minced garlic 

1 cup of spinach leaves

Directions

Heat up the pan and put olive oil in the pan. Keep the skin on the salmon and place it skin down on the heated pan. 

Sprinkle a little bit of salt on the salmon.

Place washed cauliflower florets around the salmon to cook at the same time. Place butter in the pan and once it's melted continue glazing it on top of the salmon for about 3 to 4 minutes. Flip the salmon over with a spatula. Add shallots, garlic and spinach and continue cooking for few minutes until you see salmon starting to separate.
 

Contact

Chef, Owner Peter Hamme

Stone’s Throw Restaurant

337 Roosevelt Dr, Seymour, CT 06483

Stone's Throw Restaurant 

  • Chef's Quick Tips: Seared salmonChef's Quick Tips: Seared salmonMore>>

  • News

    PHOTOS: Chef's Quick Tip

    PHOTOS: Chef's Quick Tip

    Chefs throughout western Connecticut give their cooking tips on dishes and desserts.Chefs throughout western Connecticut give their cooking tips on dishes and desserts.

    Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.

    Here are the amazing dishes featured in Tina Redwine's Chef Quick Tips.

  • Chef's Quick TipMore>>

  • Chef's Quick Tips: Shami Kebab marinade

    Chef's Quick Tips: Shami Kebab marinade

    Friday, July 19 2019 10:28 AM EDT2019-07-19 14:28:01 GMT
    Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.
    Chef Lasath from Spice Restaurant in Bethel shows Tina Redwine how to make Indian inspired cuisine.

  • Chef's Quick Tip: Hummus

    Chef's Quick Tip: Hummus

    Tuesday, July 9 2019 10:23 AM EDT2019-07-09 14:23:01 GMT
    Chef and author Anna Francese Gass shows Tina Redwine how to make a great Mediterranean-style family recipes.
     Chef and author Anna Francese Gass shows Tina Redwine how to make a great Mediterranean-style family recipes.
  • Quick Tip: Under the Sea Cupcakes

    Quick Tip: Under the Sea Cupcakes

    Tuesday, July 2 2019 10:57 AM EDT2019-07-02 14:57:22 GMT
    Owner and chef Sabrina DiMare Taylor and chef Mary Gutierrez at DiMare Pastry Shop show Tina Redwine how to make summer inspired dessert dishes.
    Owner and chef Sabrina DiMare Taylor and chef Mary Gutierrez at DiMare Pastry Shop show Tina Redwine how to make summer inspired dessert dishes.
sorry to interrupt
your first 20 are free
Access to News 12 is free for Optimum, Comcast®, Spectrum Networks® and Service ElectricSM customers.
Please enjoy 20 complimentary views of articles, photos, and videos during the next 30 days.
you have reached your 20 view limit
Access to News 12 is free for Optimum, Comcast®, Spectrum Networks® and Service ElectricSM customers.
Please login or create an account to continue enjoying News12.
Our sign-up page is undergoing maintenance and is not currently available. However, you will be given direct access to news12.com while we complete our upgrade.
When we are back up and running you will be prompted at that time to complete your sign in. Until then, enjoy the local news, weather, traffic and more that's "as local as local news gets."