Beachside dining has always been a popular way to spend time outdoors during summers in Connecticut, and new data shows people are keeping that tradition.

Data show reservations have been consistent this year compared to last year.

Reservations for dining establishments in Connecticut in February were up 3%, March was down a bit by 2%. April was also down by 3%, and May was up by 1%.

But now we're heading into summer- which means grabbing a bite on the beach might be on the menu. Alexa Farrell has The Real Deal on dining during the hottest months of the year.