Chef Franco from Shell & Bones in New Haven explains how to make ceviche, the perfect summer dish.
More from News 12
2:25
Ganim, Blumenthal call for broken elevators to be fixed at Bridgeport senior complex
2:02
Rain and freezing rain threat returns to Western Connecticut Thursday and Friday
1:27
Man's body found in Norwalk Harbor near Water Street docks
1:01
Only all-Black, all-female WWII battalion honored for their service
2:03
'Once you have it, you can never have regular soda again.' Fiiz Drinks brings dirty soda craze to Connecticut
0:24
